Scottish Tapas

Come and join us at the Templehall Hotel where you’ll be able to enjoy a range of scrumptious starters, magnificent mains, and delectable desserts that have all been expertly prepared by our very own talented chef.  Because you deserve the very best, we only use the finest quality ingredients, locally sourced for their flavour and freshness.

Every Friday and Saturday evening our chef prepares delightful seasonal specials for you to enjoy.  If you’re celebrating a birthday or anniversary, you won’t be able to do better than the incredible food to make your special occasion even more memorable.

To make the most of the weekend, you can bring the whole family (including the dog!) for our weekly delicious Sunday roast, served from 12 – 2pm.  Come and relax with us and let someone else do the washing up.  Throughout the winter, to warm you up a bit, we’ll treat you to a free portion of our amazing apple crumble and custard when you order a roast dinner.