Prepared from the finest local top quality ingredients, The Templehall Hotel is becoming known for its excellent food and drink.
You can enjoy evening dinner in The Kale Lounge with an extensive menu that will satisfy every taste. Friday and Saturday evenings we invite you to join us for our speciality dining experience when our two Chef’s prepare culinary delights for that special occasion.
Also on offer are more traditional dishes like our beer battered Eyemouth Haddock hand cut chips and our very own Kale-slaw.
Our menu changes with the seasonality of the local produce.